Chipoltle Chicken Sandwiches
From optimistic1_2 14 years ago
- 3 hours to make
- Serves 4
This is my daughters favourite sandwich. She is a very active kid and a picky eater. Makes me smile that she likes this healthy sandwich
Ingredients
- 4 chicken breasts pounded 1/2 inch thin shopping list
- 4 chipoltle peppers (from can) shopping list
- 1 tbsp chipoltle sauce (I use the sauce that comes with the peppers) shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup water shopping list
- 1/4 tsp paprika shopping list
- ground pepper shopping list
- 4 whole wheat ciabatta buns shopping list
- olive oil shopping list
- 4 slices of havarti cheese shopping list
- finely sliced red onion shopping list
- baby spinach shopping list
- 1 avacado sliced shopping list
- 1 small tomato sliced shopping list
- 1/4 cup of low fat mayo shopping list
- 1 tbsp chili sauce shopping list
How to make it
- in small food processor combine peppers, chipoltle sauce. oil, water, paprika and ground pepper.....pulse till fine. fork the chiken and place in large freezer bag. Add marinade. .Allow to sit turning often for 2 hours.
- Mix together mayo and chili sauce.
- Grill chicken, set aside to rest covered
- brush ciabatta with olive oil and grill till slightly brown
- assemble sandwiches
- chicken, havarti, red onion, avacado, tomato, baby spinach and sauce.
- Enjoy
People Who Like This Dish 4
- alikat3 Nowhere, Us
- ArtsyandFit Somerset, PA
- ocprieta La Habra, CA
- optimistic1_2 Guelph, CA
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