Chocolate Chip Sour Cream Pound Cake
From FavoriteFixins 14 years ago
- 1 hr. 15 mins. to make
- Serves 12
This cake is so moist and delicious just the way it is, although I have seen recipes with cocoa and bananas added to the mixture.
Ingredients
- Ingredients shopping list
- 3 c Unsifted flour shopping list
- 1/4 ts baking soda shopping list
- 2 c sugar shopping list
- 1 c butter, softened shopping list
- 6 eggs shopping list
- 1 ts vanilla extract or flavor shopping list
- 1 pk sour cream (8 oz) shopping list
- 1 c mini chocolate chips shopping list
How to make it
- Preparation:
- Preheat oven to 350 F.
- Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.
- Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips.
- Pour into well-greased and floured 10- inch fluted tube cake pan.
- Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners sugar if desired.
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