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Home Creamy Chicken Soup With Chicken Legs

Creamy Chicken And Wildrice Soup Recipe

Ingredients

How to make it

  • 1) In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
  • 2) In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
  • 3)Stir cream mixture into broth and rice. Stir constantly over medium heat until thoroughly blended 5-10 minutes.

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