Slow Cooked Stuffed Peppers
From FavoriteFixins 14 years ago
- 3-4 hrs. to make
- Serves 6
For a festive looking dish, use green, red, yellow and orange peppers! For the kids, you can eliminate the peppers and make giant meatballs instead. My mom always called them 'Porcupine Meatballs'.
Ingredients
- Ingredients: shopping list
- 6 green peppers washed, topped and seeded shopping list
- 1 Tbs. shortening (i.e. Crisco) shopping list
- 1 1/2 - 2 lb. ground beef or turkey shopping list
- 1 C. cooked rice shopping list
- 1/2 cup parmesan cheese shopping list
- 1 sm. onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 tsp parsley shopping list
- 1 tsp. salt shopping list
- 1/8 tsp. black pepper shopping list
- 1/2 C. ketchup shopping list
- 1 8-oz. can tomato sauce w/ or w/o seasoning shopping list
How to make it
- Preparation:
- Heat shortening in skillet and brown beef
- Combine meat and next 9 ingredients.
- Stuff bell peppers. Arrange bell peppers in large crock pot.
- Can be stacked.
- Pour tomato sauce over peppers.
- Cooker on low for 6-7 hours or on high for 3-4 hours.
- Notes: "Waste not, want not" that's what my mom always said. So when I cut the tops off the peppers, I chop them and add them to the meat mixture.
The Rating
Reviewed by 1 people-
Great recipe. I do the same with the tops of the peppers. It gives the meat so much more flavor :)
donman
in Hammond loved it
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