Stir Fry Mushrooms In Butter, Garlic And White Wine
From quaypocooks 14 years ago
- 20 mins to make
- Serves 4
This dish can be either served as a side dish to main meal o as an antipasto. You can even put some on a small toasted piece of bread or crackers and serve cold as an appetzer. This goes very well with white wine.
Ingredients
- 200 gm fresh shitaki mushrooms, sliced shopping list
- 100gm fresh shopping list
- white mushroom, sliced shopping list
- 1 head garlic, sliced shopping list
- 3 tbs butter shopping list
- 1 tbs white wine shopping list
- 1 tbs teriyaki sauce shopping list
- 1 tbs balsamic vinegar shopping list
- ½ ts ground black pepper shopping list
- ½ ts salt shopping list
- ¼ ts chilly oil shopping list
- ¼ cup chopped parsley shopping list
- ¼ cup diced spring onions shopping list
How to make it
- Melt butter in frying pan, add garlic and stir fry till fragrant. Add mushrooms and stir fry for 1/2 min. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
The Rating
Reviewed by 1 people-
This is a great classic dish. So good with everything. Wonderful post.
impssweetp
in loved it
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This is one of my all time favorite dishes. It goes with everything. So glad you decided to share this with everyone. I know they will enjoy it, a well. Great post.
impssweetp
in loved it
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