How to make it

  • In large saucepan, lightly sautee' garlic and pepper flakes in oil on low heat.
  • Add lemon juice and broccoli.Italian seasoning, broth and water.
  • When it comes to a boil, cover and simmer until broccoli is tender.
  • Taste the broth to see if it needs salt.
  • Cook pasta until al dente. Drain and transfer to large bowl, add butter and parmesan cheese, broccoli and all the broth.

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