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Home Gazpacho With Juice

Bacon Potato Salad Recipe

Ingredients

How to make it

  • Cover potatoes with water in 4 quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender, dreain and cool slightly.
  • Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temerature.

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The Cook

jjksangel Bonner Springs, KS

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