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S’more Cupcakes Recipe

Ingredients

How to make it

  • Directions:
  • 1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
  • 2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
  • 3. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
  • 4. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
  • 5. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
  • 6. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
  • 7. Bake for about 15 – 18 minutes.
  • Directions for Graham Cracker Crust:
  • 1. Mix all ingredients well, and sprinkle on cupcakes.
  • Directions for Marshmallow Cream Cheese Frosting:
  • 1. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined.

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The Cook

Moogie Atlanta, Georgia

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