Chili Lime Almond Butter Noodles
From midgelet 14 years ago
- 30 to make
- Serves 8
This is an adaption of a recipe from another site, perhaps cooks 101. its a good combination of almond and lime and quite different from peanut butter noodles. It's refreshing and we like it and hope you too
Ingredients
- 1/2 cup almond butter( I used more ) shopping list
- 2 tbs lime juice ( i used more ) shopping list
- 2 tbs soy sauce shopping list
- 1 tbs honey shopping list
- 1 tbs rice wine vinegar ( I used more ) shopping list
- 2 tsp Asian chili garlic sauce or similar shopping list
- 1 tsp fresh minced ginger- or to taste shopping list
- 8 oz whole wheat fettuccine noodles ( I used a larger pkg ) shopping list
- 1, 12 oz blend oriental vegetable blend ( broccoli, snow peas, carrots, water chestnuts, etc ) shopping list
How to make it
- Boil noodles per pkg directions but cook aldente.
- Add vegetable in the cooking pasta water ( but be sure veges are not in thick chunks -you may have to cut them smaller ) and cook veges with noodles till tender, just a few minutes more.
- Reserve 1/3 cup pasta-veg water
- Drain and rinse noodles and veges
- In a bowl mix the almond butter, lime juice, honey, soy sauce, ginger and vinegar, chili sauce,mix with a whisk till smooth Add the pasta water.. if your sauce is still too thick, thin with a little more soy sauce/lime juice, rice vinegar
- Stir the almond butter lime sauce into the pasta and noodles. serve warm or chilled
- Note: when chilled the pasta and sauce get firm. So you may want to let it come to room temp or lightly wamr it up prior to serving.
People Who Like This Dish 3
- yummyinmytummy2010 Nowhere, Us
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