Easy Egg Rolls
From rhondalynne 14 years ago
- 45 minutes or less to make
- Serves 6 - 8
Easy way to make a tasty egg roll! My son loves to make this quick & easy recipe himself.
Ingredients
- * 1 lb. ground meat (beef, turkey, chicken, crab, shrimp, pork) shopping list
- * 2 Tbsp. soy sauce shopping list
- * 1 package coleslaw mix shopping list
- * 1/2 onion, diced shopping list
- * 4 oz. can mushrooms, diced shopping list
- * salt and pepper shopping list
- * 1 pkg. egg roll wraps shopping list
How to make it
- Cook meat with onions, mushrooms, soy sauce, salt and pepper or more soy sauce to taste.
- Add coleslaw mix and cook for another 5 minutes.
- Use water or egg to wet the sides of a wrap.
- Add 1 to 2 Tbsp. filling near a corner, fold that corner to cover the filling, then the sides, then finish the roll by rolling.
- Deep fry in 365° oil until light golden brown.
- Serve with your choice of sauces.
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