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Home Stir-fry Chicken Ceasar Salad

Peanut Ice Cream Dessert Recipe

Ingredients

How to make it

  • Combine cookie crumbs and melted butter and press into the bottom and up the sides of an ungreased 9x13 pan.
  • Spread ice cream over the crust and sprinkle with peanuts. Cover and freeze for at least 1 hour.
  • In a small saucepan, combine the brown sugar, cream and 1/2 cup of butter. Bring to a boil, cook and stir for 1 minute.
  • Remove from heat and stir in vanilla. Cool and drizzle over peanut layer. Cover and freeze for at least another hour.
  • In a large saucepan, combine the milk, chocolate chips and remaining butter. Cook and stir over low heat until melted and smooth.
  • Stir in icing sugar and bring to a boil. Reduce heat and simmer for 8-10 minutes or until thickened, stirring frequently. Remove from heat and stir in vanilla.
  • Cool chocolate sauce and pour over dessert. Cover and freeze for 2 more hours or until firm.

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The Cook

mbelisle Suva, Fiji

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