Peanut Butter Oatmeal Chocolate Chip Cookies
From kdcperez07 14 years ago
- 30 mins to make
- Serves 48
I got this recipe from allrecipes.com and tweaked it per the comments from those who had made the cookies. You can alter this to suit your tastes. Some of the comments remarked that they were too salty, but I loved them. Read more So, just know that you can reduce the salt, oats and peanut butter if you like. You can also use all butter in place of the shortening and margarine. See less
Ingredients
- * 1/2 cup shortening shopping list
- * 1/2 cup margarine, softened (or butter) (I used 1/4 margarine and 1/4 butter) shopping list
- * 1 cup packed brown sugar shopping list
- * 3/4 cup white sugar shopping list
- * 1 1/2 cup peanut butter shopping list
- * 2 eggs shopping list
- * 1 teaspoon vanilla extract (Optional) shopping list
- * 1 to 1 1/2 cups all-purpose flour (I used 1 1/2) shopping list
- * 2 teaspoons baking soda shopping list
- * 1 teaspoon salt shopping list
- * 1-2 cups quick-cooking oats (I used 2) shopping list
- * 1 package milk chocolate chips (or any other chips you like) shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- 1. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth.
- 2. Beat in the eggs one at a time until well blended.
- 3. Combine the flour, baking soda, and salt; stir into the creamed mixture.
- 4. Mix in the oats until just combined.
- 5. Drop by teaspoonfuls onto ungreased cookie sheets.
- 6. Bake for 10 to 15 minutes in the preheated oven, or until just light brown.
- 7. Don't over-bake.
- 8. Cool and store in an airtight container.
People Who Like This Dish 3
- onie Manila, PH
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- ozrocks South Tweed Heads, AU
- kdcperez07 East Peoria, IL
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