Spicy Cuban Beef
From cuzpat 14 years ago
- 2 hours 30 mins to make
- Serves 2
I could taste this just by reading the recipes!!
Ingredients
- 1 1/2 lb. lean, fat-trimmed beef chuck steak shopping list
- 1 pound tomatoes, broken up, undrained shopping list
- 2 ribs celery, sliced shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 3 tbsp. raisins shopping list
- 1/3 c. water shopping list
- 2 tbsp. vinegar shopping list
- 1/4 tsp. chili powder (or more to taste) shopping list
- salt and pepper to taste shopping list
- 12 stuffed Spanish olives, sliced shopping list
- rice shopping list
How to make it
- Cut beef into 1/2 to 1 inch cubes. Spray a large non-stick skillet or heavy Dutch oven with cooking spray. Add beef; brown over high heat. Turn frequently to prevent sticking. Drain fat, if any, from pan. Add remaining ingredients, except olives and rice. Cover and simmer 2 hours, or until meat is tender. Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
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