The Pasta House Co. Special Salad
From beatngu2 14 years ago
- 20-30 minutes to make
- Serves Several
This salad will be a favorite in your family, parties or to whomever you feed.
Ingredients
- 1 head iceberg lettuce shopping list
- 1/3 head romaine lettuce shopping list
- 1 cup artichoke hearts shopping list
- 1 cup sliced red onions shopping list
- 1 cup diced pimentos shopping list
- 2/3 cup olive oil shopping list
- 1/3 cup Regina wine vinegar shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2/3 cup freshly grated parmigiano cheese shopping list
How to make it
- Wash the lettuce, allowing all the water to drain completely. Place in refrigerator to chill. (TIP: place in large plastic bag with wet paper towel, this retains freshness in lettuce until eaten and once lettuce is torn or cut it loses its freshness fast but this technique keeps it fresh for days). When lettuce is well chilled, remove from refrigerator. Make sure it is in small bite size pieces. Generally it is better to tear the lettuce instead of using a knife. Place both kinds of lettuce into mixing bowl. Drain artichoke hearts, measure and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, drain and dice pimentos. Drain pimentos completely or salad will turn red. Measure the onions and pimentos and add to the lettuce. Add olive oil, vinegar, salt, pepper and toss. Then add parmigiano cheese. Toss until all is mixed completely and serve.
People Who Like This Dish 5
- thisexit Nowhere, Us
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- beatngu2 Creal Springs, IL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments