Cherry Banana Macadamian Bread Recipe
From hopscotch 14 years ago
- 1 hour 30 minutes to make
- Serves 1 loaf
Time takes into consideration that your new to baking. It's not that your slow poke, it's just that it takes awhile to figure out what flour to use, what does sugar look like, and what not - much less where is the oven and how does it work!
Ingredients
- 1 (10-ounce) jar maraschino cherries shopping list
- 1/3 cup butter or margarine, softened shopping list
- 2/3 cup firmly packed brown sugar shopping list
- 2 eggs shopping list
- 1-3/4 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup mashed ripe bananas shopping list
- 1/2 cup chopped macadamia nuts shopping list
- Method shopping list
How to make it
- Pour the jar of Maraschino Cherries into a collender to remove the liquid.
- Reserve 2 tablespoons of juice.
- Cut each cherry into slices; set aside.
- In a bowl add the butter, sugar, eggs and the 2 tablespoons of maraschino juice.
- Mix together till well mixed. In another bowl combine the flour, baking powder and salt. Using a whisk stir the dry ingredients till mixed.
- Add the 1/3 of the flour and 1/3 of the mashed banana.
- Continue to do that till all the flour and banana is gone.
- Mix in the cherries and the nuts.
- Do not over mix. Lightly grease a large loaf pan and pour the batter into the pan.
- Bake in a preheated 350F. oven for 1 hour.
- Remove from oven and set on a wire rack to cool.
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