Greek Chicken-orzo Salad
From canned_food_fan 14 years agoIngredients
- 8 ounces uncooked orzo (pasta) shopping list
- 1 can (12 ounces) Italian-herb, diced tomatoes shopping list
- 2 tablespoons olive oil shopping list
- 1/4 cup chopped fresh mint leaves or 2 tablespoons dried mint shopping list
- 2 cloves garlic, minced shopping list
- 1 can (10 ounces) white meat chicken, drained shopping list
- 1 medium unpeeled cucumber, diced shopping list
- 1/4 cup chopped, green onions shopping list
- 1/4 cup pitted canned kalamata olives, sliced shopping list
- 2 ounces feta cheese, crumbled shopping list
- 1 cup shredded, fresh spinach shopping list
How to make it
- Preparation Time: Approximately 15 minutes
- Cook Time: Approximately 10 minutes
- Preparation:
- Cook orzo according to package directions without oil or salt, until al dente, or tender but firm. Drain and cool under running water.
- Drain tomatoes, reserving liquid. In a small bowl combine reserved liquid from tomatoes, olive oil, mint and garlic; set aside. In a large bowl, combine cooled pasta, with drained tomatoes, chicken, cucumber, green onions, olives and feta cheese. Toss with salad dressing mixture. Chill. Fold in spinach just before serving.
- Servings: 6
- Nutritional Information Per Serving:
- Calories 270; Total fat 9g; Saturated fat 3g; Cholesterol 25mg; Sodium 520mg; Carbohydrate 34g; Fiber 2g; Protein 16g; Vitamin A 10%DV*; Vitamin C 15%DV; Calcium 8%DV; Iron 10%DV
- * Daily Value
People Who Like This Dish 3
- smartypants002 Nowhere, Us
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
i love any excuse to use orzo, and this is better than most!
andr0m3da in Warren loved it
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