Pinwheel Italian Calzones
From pookiebear 14 years ago
- 30 to make
- Serves 4
These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
Ingredients
- 1/2 cup ricotta cheese shopping list
- 1 teaspoon italian seasoning shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- 1/2 cup chopped pepperoni shopping list
- 1/4 cup finely chopped fresh mushrooms shopping list
- 1/4 cup finely chopped green bell pepper shopping list
- 2 tablespoons finely chopped onion shopping list
- 1 (8 ounce) can refrigerated crescent roll dough shopping list
- 1 (14 ounce) jar pizza sauce shopping list
How to make it
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
- Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal. Spread the filling evenly onto the rectangles. Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce. Serve the pinwheels with pizza sauce in small cups for dipping.
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