Curry And Cardamom Cookies
From karlyn255 14 years ago
- 12 minutes baking to make
- Serves 6 dozen
Today is National sugar cookie day. Why not try something new. Here is a recipe from a writer of mystery. Curry and Cardamom Cookies Notes: Susan Wittig Albert writes mystery stories. Her main character owns an herb shop and gets drawn into solving mysteries because of her past experiences as a criminal defense attorney. Read more The novels are centered on an herbal theme--and the stories are sprinkled throughout with recipes. This recipe appealed to me because I love curry and cardamom and was looking for a "different" cookie to take to a tea party. They were a tremendous success--crisp, sweet and a unique flavor. See less
Ingredients
- * 1 cup butter shopping list
- * 2 cups brown sugar shopping list
- * 2 eggs, lightly beaten shopping list
- * 2 teaspoons vanilla extract shopping list
- * 3 cups flour shopping list
- * 1 teaspoon baking powder shopping list
- * 1/2 teaspoon baking soda shopping list
- * 1/2 teaspoon salt shopping list
- * 2 teaspoons Sweet curry powder shopping list
- * 1/2 teaspoon ground cardamom shopping list
- * 1 cup pecans, chopped shopping list
How to make it
- Cream butter and sugar together.
- Add eggs and vanilla and beat until incorporated.
- Sift dry ingredients together.
- Add to creamed mixture, a third at a time.
- Stir in nuts.
- Divide dough into four rolls and wrap each in waxed paper.
- Refrigerate at least 4 hours (may also be frozen).
- Slice into ΒΌ-inch slices and place on an ungreased baking sheet.
- Bake in preheated 350 degree oven until golden brown, 12 minutes.
- Let cookies cool for 2 minutes on baking sheet, then remove to a rack to cool thoroughly.
People Who Like This Dish 3
- coubay Maryborough, AU
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- karlyn255 Ypsilanti, MI
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