Whipped Cream (vanilla Bean)
From Kimskitchen 14 years ago
- 1 hour to make
- Serves 8
Nothing like an elegant homemade whipped cream to take any dessert from wonderful to decadent! Using whole vanilla beans to flavor your whipped cream adds an entirely new dimension. This is a must try recipe!
Ingredients
- 1 cup whipping cream (heavy is fine too) shopping list
- 1 whole vanilla bean cut into 1 inch pieces shopping list
- 1/4 to 1/2 cup fine granulated sugar shopping list
How to make it
- Add whipping cream to jar with lid. Cut vanilla pods and scrap out insides...add both to jar with cream. Shake well. Place in fridge for at least one hour.
- Strain cream to remove beans and pods in to bowl. Beat on low until "foamy" 1-2 minutes. Add sugar (amount depends on how sweet you like your whipped cream. I normally only use 1/4 cup). Beat at medium speed until peaks.
- Store in fridge. Will only keep nicely for about 2 days.
- Makes approx 3 cups.
People Who Like This Dish 3
- grk Houston, TX
- kimmer Dunedin, FL
- kristopher San Francisco, CA
- Kimskitchen Nashville, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments