Quick Rerun Chicken And Navy Bean Soup
From lbrooks26 14 years ago
- 1 hour to make
- Serves 6 servings
I made this soup using leftover chicken (including juices from pan drippings that had jelled) and vegetables. It came together in about an hour. Fast and delicious.
Ingredients
- 1 or 2 leftover chicken breasts on-the-bone - pulled apart or diced shopping list
- include leftover pan drippings shopping list
- 1/2 lb dried navy beans shopping list
- 1/4 lb fresh string beans - cut into 1/2" pieces shopping list
- 3 chicken boullion cubes shopping list
- 1 medium onion - sliced shopping list
- 3 stalks celery - large dice shopping list
- 3 Tbsps dried parsley shopping list
- salt and grd black pepper shopping list
- 1 qt chicken stock (or water will do) shopping list
How to make it
- Pour water into medium stock pot adding rinsed navy beans. Cook 15 mins.
- Add onion, celery, boullion cubes, parsley, salt and pepper. Cook 15 mins.
- Add chicken and pan drippings, string beans. Cook additional 30 mins.
- Beans and vegs will be soft but still have some texture.
People Who Like This Dish 2
- berrikiss Wenatchee, WA
- coffeecup Nowhere, Us
- lbrooks26 Cedar Knolls, US
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