Strawberry Ice Cream Cake
From lynnea7 14 years agoIngredients
- 1 packet Bakers Boudoir Biscuits shopping list
- Cherry liqueur or cherry cordial shopping list
- 500 g fresh strawberries, hulled and finely chopped or puréed shopping list
- Castor sugar shopping list
- 2 litres vanilla ice cream shopping list
- Whipped cream and whole strawberries to decorate shopping list
How to make it
- Line a deep soufflé dish with cling wrap.
- Arrange the boudoir biscuits, standing upright, along the inside of the dish.
- Sprinkle some cherry liqueur or cordial over the biscuits.
- Mix the strawberries with a little castor sugar to taste.
- Add 400 ml of the ice cream and mix well.
- Spoon half of the remaining ice-cream into the centre of the prepared dish, top with half of the strawberry mixture, then the remaining ice cream and finally the remaining strawberry.
- Freeze until firm.
- Turn out onto a serving platter and remove cling wrap.
- Decorate with whipped cream and a few extra strawberries.
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