Ingredients

How to make it

  • In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 19.8
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 18.6 mg
    Total Carbs: 3.2 g
    Dietary Fiber: 0.6 g
    Protein: 1.5 g
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