Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Pasta Bar

Thai Green Curry Paste Recipe

Ingredients

How to make it

  • Toast coriander seeds in a small skillet over medium-high heat until fragrant, 3-4 minutes; transfer to a spice grinder. Toast cumin seeds in same skillet just until they start to smoke; transfer to spice grinder and grind spices with peppercorns until fine; set aside.
  • With a mortar and pestle (or in a mini food processor), pulverize the chiles with the ground spices and salt until a paste begins to form. Add the lemongrass, garlic, shallots, cilantro, galangal, ginger, zest, shrimp paste, and sugar, pounding each fully into the paste before adding the next, until an almost-smooth paste forms See Photo. (If using a mini food processor, combine all ingredients and process with 1 T. water until a paste forms.) Transfer paste to a small container, cover tightly, refrigerate up to a week.
Some of the listed ingredients.   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

shandy Tacoma, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes