Tomato Chicken Stack Salad
From kimmer 14 years ago
- - to make
- Serves 4
From Publix Apron's Simple Meals. Very easy and tasty.
Ingredients
- 12–15 fresh basil leaves, thinly sliced shopping list
- 1 tablespoon fresh Italian parsley, coarsely chopped shopping list
- 1 small shallot, finely chopped shopping list
- 4 large red and yellow (or heirloom) tomatoes shopping list
- 1 Deli chilled rotisserie chicken (plain or flavored) shopping list
- 2 tablespoons white balsamic vinegar shopping list
- 1/3 cup extra-virgin olive (or avocado) oil shopping list
- 1/2 teaspoon dried Italian seasoning shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup crumbled feta, goat, or blue cheese shopping list
How to make it
- Slice basil; chop parsley and shallot.
- Cut tomatoes into 1/4-inch-thick slices.
- Remove meat of chicken from bones and chop coarsely (2 cups).
- Prepare dressing by whisking vinegar, oil, Italian seasoning, pepper, parsley, and shallots until well blended.
- Arrange salad on serving plates, alternating tomato slices, chicken, basil strips and crumbled cheese.
- Drizzle with dressing and serve.
The Rating
Reviewed by 4 people-
Oh this is supper tomorrow. I'll roast my own chicken...I've got a scrawny one just begging to be a salad. This would make me very happy.
notyourmomma
in South St. Petersburg loved it
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This really does sound awesome!! Got it on my list, too!
sparow64
in Sweetwater loved it
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Very nice for family or company!!
a1patti
in Salem loved it
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