BAKED SWISS HAMBURGER STEAK
From hungrybear 14 years ago
- 45 minutes to make
- Serves 4
Bet this would be good
Ingredients
- 2 lb. hamburger shopping list
- 3/4 c. bread crumbs (1 can commercial) shopping list
- 2 eggs shopping list
- 1/2 c. milk shopping list
- mushroom soup shopping list
- dry onion soup mix shopping list
How to make it
- Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate overnight. Season with salt and pepper. Cut in 4 x 4 inch squares. Dredge with flour. Brown. Put in baking pan. Cover with undiluted mushroom soup. Sprinkle with dry onion soup mix over all. Bake 45 minutes at 350 degrees.
- Variations: Mix onion soup and mushroom soup or undiluted tomato soup. Add green peppers and onion slices. Serve over rice.
People Who Like This Dish 4
- vcardarelli Nowhere, Us
- cuzpat Sikeston, Mo
- debbie919 Manahawkin, NJ
- superfoodman Metropolis, IL
- goodeat Benton, MO
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Simple and nice! one of those quick easy dinner when you are bone tired from working!
goodeat
in Benton loved it
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Different to me and simple! super five fork for a new one on me!
superfoodman
in Metropolis loved it
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Oh you bet, it would be great! Neat idea on shaping the meat mixture, I thought. I've never heard of that...will definitely give it a try...thanks and ^5!
debbie919
in Manahawkin loved it
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Reviews & Comments 5
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