Pie Tin Cookie for One 2 times
From ttaaccoo 14 years ago
- 14 minutes to make
- Serves 1
Indicatorsrule 1 posted the original "Pie Tin Cookie for One" and it is scrumptious! I wanted to get away from p-nut butter, and cut down the fat.
Ingredients
- 1/2 cup (2 oz) flour all purpose or whole wheat pastry flour shopping list
- 1/4 cup oatmeal, uncooked shopping list
- 1/8 tsp salt shopping list
- between 1/4 cup and 1/3 cup brown sugar shopping list
- cinnamon to taste shopping list
- 1 tsp vanilla shopping list
- 5 one-second sprays of Pam shopping list
- 1 Tablespoon fat (peanut butter or olive oil) shopping list
- 2Tablespoons applesauce shopping list
- 1-2 Tablespoons water shopping list
- 2 Tablespoons currants shopping list
How to make it
- Mix all dry ingredients in a bowl large enough to get your hand in to mix.
- Add the vanilla, Pam, fat, applesauce and using a pastry blender or your hands or a wooden spoon, mix the wet with the dry ingredients. Add 1 Tablespoon water and mix well again. If it is too dry/stiff now, add some of the 2nd Tablespoon of water. Stir in the currants (or chocolate chips, or___) and use the Pam to "grease" a metal pie tin (I use the ones from Keebler's piecrusts). Now, visually divide the dough in half. Press one-half of this cookie dough across the base of the pie tin. This half of the recipe fills the bottom and almost "kisses" the edge. Bake in a 350 * F oven (preheated)
- for 12 to 14 minutes. I like a crunchy cookie and watch for browning edges around the perimeter.
- The other half of the dough I put in the freezer!
- Two treats and half the fat.
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