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Carrot Cake Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.
  • Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
  • Pour batter into cupcake liners until they are 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes in pans then move to wire rack to cool completely.
  • ---------------------------------------------------------------------
  • Cream Cheese Frosting for Carrot Cake Cupcakes
  • ---------------------------------------------------------------------
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter
  • 2 teaspoons vanilla
  • 2 to 2 1/2 cups powdered sugar, sifted
  • -----------------------------------------------------
  • Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
  • borinda 14 years ago
    Nicely done. I love carrot cake.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    These sound scrumptious!!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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