New York Steak And Blue Cheese Crubles Recipe

How to make it

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• In Each of the zip lock baggs add the steaks and ingerdents
• **EXCEPT THE GARLIC BUTER AND BLUE CHEESE**
• For instance in 1 of the ziploc baggs
• add half of the ingredents
• 1/2 clove garlic
• 1 tps pepper
• 1 1/2 celontro
• 1 tbs olive oil
• 1/2 plam full of paperkia
• 1/2 cup mampel syurp
• 1 pinch onion powder
• 2 tbs mustard
• 3 tbs Warcestershier sauce
• 1 tps soya sauce
• LET THE STEAKS SIT FOR AT LEAST 4 HRS TO HAVE THE MEAT BROKEN DOWN BY THE SALT AND MAPEL SYURP
• When BBQ'ing should know how long to cook your steak on your grill...
• Every grill is different but there is some easy to use guli line
• For instance depending on how you like your steak is how long you cook it... the skin between your index finger and thumb is a geat tool to use if unsure
• when you gently pinch you flesh using your right hand ... the father back you go the the more "done" it is
• Also making your steak look preety simple (grill marks like in a resturant)
• Make sure your BBQ is pumping the heat like about 400
• lay your steak on a angel \
• in 3.5 min gently lift your steak and angel it another way /
• You will achive the criss cross look
• Also important tip of any BBQ if your meat sticks to the grill its not ready to be moved ... your meat will let go when ready
• WHEN STEAKS ARE DONE
• DOLLOP OF GARLIC BUTTER ON THE MIDDEL OF STEAK AND SPINKEL BLUE CHEESE CRUMBLES ALL OVER
• BEST SERVED RIGHT AWAY ALL GOOY AND GOOD !