Crockpot Chinese Chicken
From hungrybear 14 years ago
- 360 minutes to make
- Serves 4
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Ingredients
- 3 pounds chicken thighs or legs or breasts but dark meat holds up better shopping list
- 1/4 cup hoisin sauce shopping list
- 1/4 cup plum chutney or plum sauce shopping list
- 1/4 cup low sodium soy sauce shopping list
- 1 medium piece fresh ginger root about 2 inches, peeled and thinly sliced or grated shopping list
- juice of 1 whole fresh lime shopping list
- 3 tablespoons corn starch shopping list
How to make it
- Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well.
- Place everything, including the marinade, in crockpot. Cover well.
- If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on low. Serve with rice.
The Rating
Reviewed by 8 people-
All I can say is.... WOW !!!!
trinii
in HAWTHORNE loved it
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Love the sound of this chicken & will be trying it out real soon. 5 forks
brianna
in loved it
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Good!
cuzpat
in Sikeston loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
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