Mocha Dream Cake
From lor 14 years ago
- 45 minutes to make
- Serves 12
This cake was the finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Jennifer Lee Kalos of Chelmsford, Massachusetts. Created in honor of her father's birthday, this delicious chocolate- and coffee-flavored cake and sweet, creamy mocha frosting is perfect for every family's celebrations.
Ingredients
- 1-1/2 cups hot water shopping list
- 1 tablespoon TASTER'S CHOICE® 100% Pure instant coffee shopping list
- 1 cup NESTLÉ CARNATION coffee-MATE powdered coffee creamer shopping list
- 2-1/3 cups all-purpose flour, divided use shopping list
- 1-1/2 teaspoons baking soda shopping list
- 1-1/3 cups NESTLÉ® TOLL HOUSE® Premier White Morsels shopping list
- 1/3 cup vegetable oil shopping list
- 1-2/3 cups granulated sugar shopping list
- 4 large eggs shopping list
- 2/3 cup NESTLÉ® CARNATION® evaporated milk shopping list
- 2 tablespoons white distilled vinegar shopping list
- 1 teaspoon vanilla extract shopping list
- 2/3 cup NESTLÉ® TOLL HOUSE® baking cocoa shopping list
- 2/3 cup NESTLÉ® TOLL HOUSE® Premier White Morsels shopping list
- 1/3 cup butter or margarine shopping list
- 1 tablespoon TASTER'S CHOICE® 100% Pure instant coffee shopping list
- 1 1/2 teaspoons water shopping list
- 2 (3-ounce) packages cream cheese, softened shopping list
- 4 to 4-1/2 cups powdered sugar shopping list
How to make it
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch-round cake pans.
- For Cake: Combine water and Taster’s Choice in medium bowl. Stir in Coffee-mate with wire whisk. Combine 1-2/3 cups flour and baking soda in another medium bowl. Microwave 1-1/3 cups morsels and vegetable oil in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Add coffee mixture, sugar, eggs, evaporated milk, vinegar and vanilla extract to melted morsels; mix with wire whisk. Gradually beat in flour mixture until combined. (Batter will be thin.) Pour 3-1/4 cups batter into medium bowl; stir in remaining 2/3 cup of flour. Pour into prepared pans.
- Blend cocoa into remaining batter with wire whisk until blended. Slowly pour even amounts of cocoa batter into the center of each pan. (Cocoa batter will spread evenly outward from center.)
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Frost cake with frosting between layers and on top and side of cake.
- For Frosting: Microwave 2/3 cup morsels and butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Combine Taster’s Choice and water in small bowl. Beat cream cheese and coffee mixture into melted morsels. Gradually beat in powdered sugar until mixture reaches spreading consistency. Makes about 2-1/2 cups frosting.
- Makes 12 servings.
- Recipe and photograph are the property of Nestlé®
The Rating
Reviewed by 3 people-
Oh Yes, Most definately a winner. Can't wait to sample this cake. Thanks & 5 forks
brianna
in loved it
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" It was excellent "