Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cookie With Egg Yolks, Whipped Cream

Chinese Almond Cookie LA Times Recipe

Ingredients

How to make it

  • Directions:
  • Sift flour with soda and baking powder.
  • Beat egg and lard together. Add sugars and almond extract.
  • Gradually mix in dry ingredients until well blended.
  • For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each.
  • Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hopscotch CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes