How to make it

  • Place all the palmiers in a plate or center piece
  • melt both chocolates separately
  • place milk chocolate in a pastry bag and pour all over the palmiers.
  • then do the same with white chocolate
  • Finally add the chocolate chips all over them
  • Let Palmiers stand for 40 min. or untill set
  • enjoy
drizzle white chocolate   Close
add semi-sweet chocolate   Close
then chocolate sprinkles   Close

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