Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Macaroni and Four Cheeses Recipe

Ingredients

How to make it

  • Cook pasta in boiling water 5 minutes or until almost tender. Drain and rinse with cold water. Place pasta in a large bowl.
  • Place bread in a food processor; pulse 10 times or until coarse crumbs form. Set aside.
  • Bring milk and bay leaves to a simmer in a small saucepan. Remove from heat; cover and let stand 5 minutes. Discard bay leaves. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add milk, stirring with a whisk until well-blended. Return milk mixture to pan. Cook over medium heat until thick, stirring constantly with a whisk. Remove from heat. Add cheeses, salt, and pepper; stirring until cheeses melt. Pour cheese sauce over pasta; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine breadcrumbs, sage, and butter in a bowl; toss with a fork. Sprinkle breadcrumb mixture over pasta mixture.
  • Bake at 400° for 20 minutes or until thoroughly heated

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • conner909 14 years ago
    The type of cheeses in this recipe are just great! Must be very flavorful.
    Was this review helpful? Yes Flag
  • lovethedepp 14 years ago
    Yum!! I am sure this one is very low weight watchers points--who cares, again, YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Very nice recipe! A must try!!
    Was this review helpful? Yes Flag

The Cook

princessthunder Greer, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes