Fire Crackers
From soupmaker 14 years ago
- 5 minutes to make
- Serves 6
Savoury hot and firey crackers to eat with cheese or as a snack. We love them with english cheddar cheese, really fun to make too.
Ingredients
- 1 1/2 cups of plain flour shopping list
- 1/2 cup butter shopping list
- 1 or 2 teaspoons salt shopping list
- 1 teaspoon baking powder shopping list
- 1 thumb sized piece of fresh ginger shopping list
- 1 or 2 chillies shopping list
- some freshly chopped coriander leafs shopping list
- 1 teaspoon of thick Greek yogurt or cream cheese shopping list
How to make it
- Add the salt and baking powder to the flour
- Rub the butter in until it resembles bread crumbs
- Blitz the ginger and chillies and add to the flour mix
- Add the chopped coriander leaves
- Knead together until it forms a dough if it doesn’t add a teaspoon of the thick yogurt or cream cheese
- Now you can either roll it out as finely as is possible or be lazy like me and use a pasta maker, I took it to setting 5 on mine.
- Now use a pastry cutter to cut out discs
- Cook on 325°F, 170C, 3, very moderate and turn every five minutes or so until golden brown.
- Store in an air tight box
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- storen08 Elgin
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- aussie_meat_pie My Kitchen, AU
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- soupmaker GB
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The Rating
Reviewed by 3 people-
what a great idea using the pasta maker!! good combo of flavors..five forks
peetabear
in mid-hudson valley loved it
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Like the idea of the pasta maker - that makes them so uniform in thickness! Will be trying these soon!
valinkenmore
in Malott loved it
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Cool recipe - thanks.
aussie_meat_pie
in My Kitchen loved it
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