Cream of Vegetable Soup
From lucksme 14 years agoIngredients
- 1 Cup chopped assorted vegetables of your choice ( beans, carrot, potato, cauliflower, peas - all go well in this soup) shopping list
- 1 Cup milk shopping list
- 2 Spoons cornflour shopping list
- salt and pepper to taste. shopping list
How to make it
- Steam the veggies and blend them to make a fine paste.
- Mix cornflour in milk, avoiding lumps. Now heat it in a pan till it thickens to a creamy texture.
- Add the blended veggies, mix well and add salt & pepper to taste. Ready to eat!
People Who Like This Dish 2
- njspanteach Green Brook, NJ
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