Lauras Cinnamon-Apple Bread Pudding
From modelsmom 14 years ago
- 60 minutes to make
- Serves 8
This is my sister's recipe. It's so comforting and warming; it's great on a cold night. Note that this has to be refrigerated 6-8 hours or overnight, so start the day before. Prep time given does not include refrigeration time.
Ingredients
- 1 (1 lb.) loaf cinnamon raisin bread, sliced shopping list
- 8 eggs shopping list
- 2 cups milk shopping list
- 1 cup sugar, divided shopping list
- 1 tablespoon vanilla extract shopping list
- 4 granny smith apples, peeled, cored, and thinly sliced shopping list
- 1 cup golden raisins (sultanas) (optional) shopping list
- 1 tablespoon ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
- 3 tablespoons unsalted butter, cut into small pieces shopping list
- 1 cup heavy cream shopping list
How to make it
- The day before, generously butter a deep 2-qt baking dish. Line the bottom and sides of the dish with some of the bread slices, starting with the bottom and cutting and trimming the slices as needed. Leave a little edge of bread extending above the rim of the dish to support the pudding as it puffs.
- In a mixing bowl, whisk together the eggs, milk, ½ cup of the sugar, and the vanilla.
- Pour half of the milk mixture into the bread-lined dish.
- Top with a layer of the apple slices and the raisins (if using), and then a layer of bread slices. Repeat until the dish is filled, ending with a layer of bread.
- Set the dish on a plate to catch any overflow, then pour the remaining milk mixture over the top.
- In a small bowl, stir together the cinnamon, nutmeg and the remaining ½ cup sugar. Sprinkle the mixture over the top, then dot with the butter.
- Cover and refrigerate until the bread absorbs the liquid, 6 – 8 hours or for up to overnight.
- Preheat the oven to 350°.
- Bake,uncovered, until the top is browned and a knife inserted into the center comes out clean, 45 minutes – 1 hour.
- Whip the cream just until it starts to thicken.
- Serve warm on individual plates. Spoon some of the cream over each serving.
The Rating
Reviewed by 7 people-
Sounds delicious!
jett2whit
in Union City loved it
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Bread Pudding is one of my all time favorite desserts. Thanks for a wonderful post and thank your sister!
valinkenmore
in Malott loved it
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great post! luv bread pudding thanks for sharing
momo_55grandma
in Mountianview loved it
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