Ingredients
- chocolate 100 grams shopping list
- butter 50 gram shopping list
- eggs 3 shopping list
- milk ¼ cup shopping list
- Coco powder 1 tbsp shopping list
- sugar 75 gram shopping list
- vanilla essence ½ tsp shopping list
- gelatin 1 tsp shopping list
- water ¼ cup shopping list
- fresh cream 200 grams shopping list
- caster sugar 1 cup shopping list
How to make it
- Melt chocolate over pan of boiling water. Add butter, milk, coco powder and mix well
- Now beat eggs with caster sugar very well till they turn fluffy.
- Then add vanilla essence.
- Fold the chocolate mixture into the egg mixture and add gelatin very gradually .
- Then fold in the whipped cream Chill till firm or set
- Decorate with fresh cream and chocolate decorations
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