Italian Porkette in Crockpot
From jlv1023 15 years ago
- 360 minutes to make
- Serves 10
Haven't had porketta since leaving East Coast, hunted the internet, found one I thought I would try, added things and let me tell you, you can not get enough of it, even my husband who didn't really like porketta, loved it! Read more !! The smell thru out the house, delicous See less
Ingredients
- 2 (4 lb) boneless pork butt (did not like one with bone in it) shopping list
- Rub: shopping list
- 2 tbsp fennel seed shopping list
- 1 tbsp onion powder shopping list
- 1 tbsp garlic powder shopping list
- 2 tsp black pepper shopping list
- 1 tbsp italian seasoning shopping list
- 1 tsp oregano shopping list
- 1/2 tsp red pepper flakes shopping list
- 1/2 tsp dried rosemary shopping list
- 1 tsp kosher or sea salt shopping list
- 4 cloves garlic shopping list
- 6 cloves of sliced garlic shopping list
- At least 6 tbsp olive oil shopping list
- 3 lbs potatoes shopping list
- 8 carrotts, sliced into 3/4" slices shopping list
- salt & pepper shopping list
- 1 tsp thyme shopping list
- 1 cup of vegetable broth shopping list
- 1 tsp Pesto Paste shopping list
- 1 tsp garlic powder shopping list
- Gravy: shopping list
- cornstarch or tapicoa starch shopping list
- 8 shopping list
How to make it
- In a zip lock bag, add rub ingredients, close bag and pound until powdery and if you want pasty.
- Cut meat open like a book, horizontally,
- Make slits in meat and stuff garlic slices into them
- Drizzle olive oil over meat and coat with rub mixture and then rub into meat a little,
- Close meat and tie with cooking twine
- Make slit on top, side and underneath and stuff more garlic slices
- Drizzle all outside with olive oil
- Rub more rub mixture over meat (don't be light handed)
- Put meat in crock pot
- Cut carrots and potatoes (cubed into quarters) (Do not use a quick cook potatoe as they will fall apart)
- Place carrots and potatoes around meat
- Optional: 1-2 large onions sliced
- Drizzle olive oil around carrots & potatoes
- Season with salt, pepper, paprika, thyme, garlic
- In mixing bowl mix broth, paste & garlic powder to well blended,
- pour over meat
- Cover, cook at high for 3 hours
- Lower to low for 2-3 hours more
- Remove meat, veggies & potatoes
- Pour juice into sauce pan, skim off fat
- Take about 1-2 cups out and mix with cornstarch or tapicoa starch,
- Slowly whisk back into sauce pan, and stir till boiling & thick
- If too thick, add some milk or water till desired consistency
The Rating
Reviewed by 9 people-
Sounds very tasty! ^5!
a1patti
in Salem loved it
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fantastic recipe luv it high5 thanks
momo_55grandma
in Mountianview loved it
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I have a pork butt I need to cook.. is the bone going to effect this recipe negatively?
bostyn
in San Diego loved it
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