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Home Potato Soup With Flour, Carrots

Long Grain & Wild Rice Stuffing Recipe

Ingredients

How to make it

  • Cook meat in 10-inch skillet over medium heat. Add butter to the pan with the meat and allow to melt.
  • Cook celery, onion, carrots, mushrooms, salt and pepper in butter until celery and carrots are crisp-tender, about 5 minutes. Remove from heat and allow to cool.
  • In a large mixing bowl, combine contents of the skillet, the two rices, eggs, paprika and poultry seasoning.
  • Stuff meat or poultry and proceed with appropriate recipe; or bake in greased, covered casserole for a 1/2 hour to 45 minutes at 375F deg.
  • If preparing meat or poultry with long cooking time, bake stuffing in slow cooker on low heat for that entire period of time, checking and basting occasionally if necessary to prevent drying.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This stuffing is definately something I will be trying out. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

windy1950 Flint, MI

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