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Ginger Lime Dressing Recipe

Ingredients

How to make it

  • To get a good mix on this I recommend mixing each ingredient to the next individually.
  • Mix honey and vinegar then add Dijon mustard and mix again until all is completely integrated.
  • Peel about an 1/2 inch of ginger root then slice the root thinly. Put the thin slices in a garlic press and press into the mixture. Blend well.
  • I used 1/2 of a fresh lime and squeezed all the juice in then.
  • Using a zester or grater, grate the lime rind into the dressing. Blend well.
  • 1 tablespoon at a time add the oil and blend well.
  • Refrigerate and make sure to shake well before using.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    lovely!
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    Nutrition Facts
    Serving Size: 1 tbsp
    Amount per Serving
    Calories 50
    Calories from Fat 31.5
    % Daily Value *

    Total Fat 3.5g
    5%
    Saturated Fat 0.5g
    2%
    Cholesterol 0mg
    0%
    Sodium 90.08mg
    3%
    Total Carbohydrate 4.63g
    1%
    Dietary Fiber 0g
    0%
    Sugars 4.08g
    Protein 0.01g
    0%

    Est. Percent of Calories from:
    Fat 59%
    Carbs 36%
    Protein 0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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