Bean Counter Chowder
From pleclare 14 years ago
- 30 minutes to make
- Serves 8
Wonderfully seasoned,this is a hearty chowder that you will make again and again.
Ingredients
- 1/2 c chopped onion shopping list
- 1 Tbs canola oil shopping list
- 2 garlic cloves,minced shopping list
- 1 med.tomato,chopped shopping list
- 2 cans (14-1/2 oz.ea) chicken or vegetable broth shopping list
- 1-3/4 c water shopping list
- 1/2 tsp each dried basil,oregan and celery flakes shopping list
- 1/4 tsp pepper shopping list
- 3 cans (15-1/2 oz. ea) great northern beans,rinsed and drained shopping list
- 1 c uncooked elbow macaroni shopping list
- 1 Tbs minced parsley shopping list
How to make it
- In large saucepan,saute onion in oil until tender;add garlic;cook 1 min longer. Add the tomato;simmer for 5 mins. Add the broth,water and seasonings. Bring to boil;cook for 5 mins. Add beans and macaroni;return to boil.
- Reduce heat;simmer,uncovered for 15 mins or till macaroni is tender. Sprinkle with parsley.
People Who Like This Dish 3
- goodeat Benton, MO
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Sounds hearty!
jett2whit
in Union City loved it
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never saw a bean I didnt luv thanks for sharing high5 plus.
momo_55grandma
in Mountianview loved it
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Very good!
goodeat
in Benton loved it
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