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Salsa Recipe

Ingredients

How to make it

  • To skin tomatoes add boiling water into pot and let boil till skins peel off. Peel and continue with the recipe.
  • Soak tomatoes and onions in pickling salt. Drain and put into a large pot. And remaining ingredients; cook until thickened. Spoon into hot jars and seal with hot lids. Cover with a towel until cooled.
  • Makes 3 pints

Reviews & Comments 2

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  • nancerose 17 years ago
    I did alot for when I had a 50 tomate patch..I had humungous...to make...really good~I added more cayenne as my kids like it spicy~
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  • sher 17 years ago
    Looks good Nancerose. We eat a lot of salsa don't know why I don't make my own.
    Was this review helpful? Yes Flag

The Cook

nancerose Longlac, CA

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