Easiest Chicken Casserole Ever
From lanabade 15 years agoIngredients
- 6 boneless/skinless breasts of chicken/pounded shopping list
- 4 oz. dried beef shopping list
- 1 can Golden mushroom soup shopping list
- 8 oz, sour cream shopping list
- 6 slices lean bacon shopping list
How to make it
- Put the dried beef into bottom of casserole dish
- Wrap a strip of
- bacon around each chicken breast,place each on top of dried beef.
- Mix the mushroom soup and sour cream together.
- POUR OVER CHICKEN.
- COVER WITH FOIL.
- bake:FOR 2 1/2 HOURS AT 250 DEGREES.
- SERVE OVER RICE.
The Rating
Reviewed by 8 people-
This sounds so delicious.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it
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wow! good one quick and easy thanks high5
momo_55grandma in Mountianview loved it
-
This is good, the flavor kind of reminds me of a chicken sausage gumbo.
m2googee in Tomball loved it
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