Linguine And Clam Sauce
From silvanak 14 years ago
- 20 minutes to make
- Serves 45
Easy pasta dish with things found in your pantry.
Ingredients
- 3 6.5 ounce cans of chopped clams in clam juice shopping list
- 2-4 cloves of garlic chopped shopping list
- 1/4 cup fresh Italian parsley shopping list
- 3 tablespoons of olive oil shopping list
- 1 lb of linguine or spaghetti shopping list
- salt and pepper to taste shopping list
- pinch of red pepper (optional) shopping list
How to make it
- Place a large pot with water on the stove to boil for the linguine-cook according to the package directions
- Meanwhile:
- Saute the garlic with olive oil until golden
- **optional-Add the hot red pepper now if you like a spicy kick
- Add the 3 cans of clams
- Let it come to a boil, lower cook for 5-8 minutes
- Drain the linguine when it's cooked "al dente"
- Reserve a little water (1/2 cup) from the pot to add to your sauce
- optional-You may add a little olive oil to the linguine
- Place your linguine in a large shallow serving dish
- Pour the sauce over the linguine
People Who Like This Dish 6
- Good4U Perth, Canada
- quaziefly ALL POINTS
- skunkbunnie Akron, OH
- princesa9580 *******, DE
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- silvanak Corona, CA
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The Rating
Reviewed by 3 people-
made this last night with some fresh linguine....DELICIOUS THANKS!
princesa9580
in ******* loved it
-
my hubby is getting deployed and I am making it again before be leaves....yummo
princesa9580
in ******* loved it
-
sounds awesome thanks
urkyle
in loved it
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