Greek pastichio with mushrooms
From girlzmum 15 years ago
- 60 minutes to make
- Serves 8
A quite different Pastichio recipe from the Greek classic one.
Ingredients
- 2 packages mushrooms (about 1 pound) shopping list
- 1 can chopped tomatoes shopping list
- 1 / 2 bunch parsley shopping list
- 100g. olive oil shopping list
- 1 onion shopping list
- 1 clove garlic shopping list
- 1 teaspoon salt shopping list
- 2 cups hard cheese (grated) shopping list
- 4 cups bechamel shopping list
How to make it
- Finely chop mushrooms, onion and sauté them with olive oil.
- Then add the tomato, parsley, garlic and salt and simmer for 20 minutes.
- Boil the pasta in some salted water for 10 minutes and strain.
- Spread half into a Pyrex glass and sprinkle on top the sauce with the mushrooms and half of the grated cheese.
- Continue with the remaining macaroni, cover with the sauce and finally, sprinkle with remaining cheese.
- Bake at 200 degrees for 1 hour.
- Enjoy!!!
People Who Like This Dish 5
- aussie_meat_pie My Kitchen, AU
- cuzpat Sikeston, Mo
- tablescape FL
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- girlzmum Athens, GR
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The Rating
Reviewed by 4 people-
Sound good!
cuzpat
in Sikeston loved it
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I must try this - I usually make the one with meat sauce. Very interesting recipe thank you.
aussie_meat_pie
in My Kitchen loved it
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Rich, but yummy. How can you resist this recipe. Thanks. A 5 from me.
tablescape
in loved it
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