Simple Pork Tenderloin Stew
From tmele 15 years ago
- 420 minutes to make
- Serves 7
This dish is a basic stew cooked in a crock pot or slow cooker while you are at work and ready when you get home.
Ingredients
- 3 lb pork tenderloin shopping list
- 2 large potatoes, cut in 1 inch chunks shopping list
- 2 sweet or red onions, cut in half or left whole shopping list
- 2 stalks of celery, cut chop in small pieces shopping list
- 2 carrots, cut your favorite length shopping list
- 1 packet of onion soup mix mixed with 2 cups water shopping list
- 1 handfull of chopped parsley (or 1 tbsp dry) shopping list
- 3 or 4 basil leaves (or 1 tsp dry) shopping list
- 1 tbsp minced garlic shopping list
- 2 whole bay leaves shopping list
- 1 tbsp worchestershire sauce shopping list
- salt and pepper to taste shopping list
- 2 tbspoons corn meal shopping list
How to make it
- Rinse Pork Tenderloin and salt and pepper both sides and let sit
- Add vegetables to Crock Pot or Slow Cooker one at a time (hardest ones first and so on)
- Mix the onion soup and water and pour over the vegetables
- Add garlic (adjust to your taste-I used a heaping tablespoon)
- Salt and Pepper to taste
- Place the Pork Tenderloin on top (I used two 1.5 lb pieces)
- Cook 7-8 hours or until potatoes are done to your liking
- About an hour before done, add the corn meal to thicken if desired
Gather your ingredients.
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Prepare each ingredient seperately or just put them in the cooker as you go to use less dishes.
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Place the Pork Tenderloin on top and go about your business. Your creamy stew and juicy pork will be waiting at the end of the day.
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The Rating
Reviewed by 6 people-
Sound good!
cuzpat
in Sikeston loved it
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Sound like a good one to me!
superfoodman
in Metropolis loved it
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Sounds delicious! Thanks.
maureenlaw
in ST LOUIS loved it
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