Cabbage Rolls
From chooch621 15 years ago
- 480 minutes to make
- Serves 10
A nice way to kick up cabbage...
Ingredients
- 12 leaves cabbage shopping list
- 1 cup cooked white rice shopping list
- 1 egg, beaten shopping list
- 1/4 cup milk shopping list
- 1/4 cup minced onion shopping list
- 1 pound extra-lean ground beef shopping list
- 1 1/4 teaspoons salt shopping list
- 1 1/4 teaspoons ground black pepper shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 tablespoon brown sugar shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
The Rating
Reviewed by 5 people-
Love cabbage rolls! Thanks for the post!
valinkenmore
in Malott loved it
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Sounds great and thanks!
maureenlaw
in ST LOUIS loved it
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love this recipe, printing it and heading to the grocery store!!! thanks...
petunia97
in Gonzales loved it
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