Beginner Level Oatmeal Raisin Bread
From tablescape 15 years ago
- 60 minutes to make
- Serves 1
Can't beat this when it's hot right out of the oven and slathered with butter.
Ingredients
- 2 Cups whole wheat flour shopping list
- 2 Cups rolled oats shopping list
- 2 Cups buttermilk shopping list
- 1 1/2 Cups raisins shopping list
- 1 Cup firmly packed light brown sugar shopping list
- 3 eggs (always use large eggs, unless otherwis designated) shopping list
- 2 Tablespoons baking soda shopping list
- 2 Tablespoons baking powder shopping list
How to make it
- Preheat oven to 350 degrees.
- Generously grease 9x5 inch loaf pan.
- Combine ingredients thoroughly. Spoon into pan, filling just until 3/4 full, to allow for rising during baking.
- Bake until toothpick inserted in center of loaf comes out clean, about 1 hour. Remove from the pan and place on a wire rack to cool.
People Who Like This Dish 5
- brianna CA
- karlyn255 Ypsilanti, MI
- juels Clayton, NC
- jeffsgirl Medford, OR
- snowcat17 Milwaukee, WI
- valinkenmore Malott, WA
- tablescape FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Sounds wonderful - wish I had some right now! Great instructions from a great cook! High 5 girlfriend!
valinkenmore
in Malott loved it
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Now imagine this... It's cold out... rainy or snowy.. a cracklin fire easy chair with a 'snuggly pup or litty and this with a mug of hot coffee/tea...mmmmm HIGH FIVE FORKS!!! :)
snowcat17
in Milwaukee loved it
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Boy, this does sound so easy to make, and I love the ingredients, yum!
juels
in Clayton loved it
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