Dill Rice
From vinik 14 years ago
- 20 minutes to make
- Serves 2
an excellent rice dish. goes well with Raita.
Ingredients
- 1 cup - basmati rice/long grain rice (washed and soaked in water for about 30 mins) shopping list
- 1/2 to 3/4 bunch - fresh dill leaves, chopped finely shopping list
- 1/2 cup - peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done) shopping list
- 1 to 2 tsp - ghee/butter shopping list
- 1/2 tsp - red chili powder shopping list
- 1/2 tsp - turmeric powder shopping list
- 1 tsp - lemon juice shopping list
- salt as per taste shopping list
- For Dry Masala: shopping list
- 1 tsp - cumin shopping list
- 1 tsp - coriander seeds shopping list
- 1 tsp - Saunf(fennel seed) shopping list
- 2" - cinnamon stick shopping list
- 5 to 7 - cloves shopping list
- 1 to 2 - bay leaves shopping list
- 10 to 12 - black pepper corns shopping list
- 1 to 2 - Elaichi/cardamoms, de skinned shopping list
How to make it
- Method
- Powder all the ingredients for the dry masala in a blender and keep aside. Make sure NOT to add any water while powdering.
- Heat ghee in a heavy bottomed pan.
- Add cumin and allow it to splutter.
- Drain out the water from the soaked rice;
- Add rice to the pan and saute for minute or two.
- Add the dry masala powder, peas and carrots and the chopped dill leaves;
- Pour about 1.5 cups of water, salt and mix well.
- Bring to boil and then cook covered on medium heat for about 10 mins or until done.
- Switch off the stove; Pour lemon juice and mix well. Serve hot with raita and enjoy!
People Who Like This Dish 4
- waterlily Joplin, MO
- joe1155 Munchen, DE
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- vinik Redwood City, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds fantastic! Thanks for sharing.
joe1155
in Munchen loved it
-
This sounds delicious. I love new flavors to mix with rice.
waterlily
in Joplin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "