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Braised Short Ribs with Daikon and Glass Noodles Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly browned, about 10 minutes. Transfer the ribs to a plate.
  • Add the sherry to the casserole and boil, stirring to scrape up the browned bits on the bottom. Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the over for about 2 1/2 hours, until the meat is very tender.
  • Transfer the ribs to a plate; cover and keep warm. Pick out the shiitake mushrooms, cutting off and discarding the stems. Strain the braising liquid. Return the liquid the the casserole and boil over high heat, skimming any fat from the surface, until reduced to 4 cups, about 5 minutes.
  • Add the remaining daikon and carrots to the casserole along with the sesame oil and shiitake mushrooms. Cover and simmer over low heat until the vegetables are tender, about 20 minutes.
  • Return the ribs to the casserole and simmer until heated through. Season with salt and pepper.
  • Meanwhile, bring a saucepan of water to a boil, cover the noodles with warm water; let stand until pliable, 5 minutes. Drain the noodles, and cut into 4-inch lengths. Add the noodles to the saucepan and cook until tender, but still chewy, 25 seconds. Drain and transfer the noodles to shallow bowls. Nestle the ribs on the noodles, ladle the vegetables and broth on top and serve.

Reviews & Comments 3

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  • choclytcandy 14 years ago
    I made this for dinner guests on Thursday night and it was a success. The meat was tender with the right balance of flavors. I omitted the daikon (could not find it) and used rice noodles (our asian markets did not carry dangmyeon noodles), but this did not detract from the flavor.
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    " It was excellent "
    momo_55grandma ate it and said...
    outta this world ribs Yummy! thanks bunches
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    " It was excellent "
    snowcat17 ate it and said...
    YUMMY.. I can use yhe 'pieces' of 'broken' glass ,, hahahah i just dropped my drinking glass.. oh well clean er up...:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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